September Newsletter – Making It Local

Making It Local

At some point over the past several years I got lazy. In residency, which was the second busiest time in my life, most of my food was acquired from local markets, local farmers, and the amazing Reading Terminal Market. This took some time and preparation, but it was rewarding. I got healthy and well-researched food in exchange for support for local farmers and businesses. Strangely enough, as I gradually found myself working less hours, I seem to have forgotten how rewarding this experience is. More and more I relied on Whole Foods (i.e. Whole Pay Check) to get the same foods, only they are rarely local and are frequently overpriced.

We have settled in at our new home in Durham. We spent the first several weeks exploring all of the local options for high-quality food, and there is no end to the options. The large farmers market in town on Wednesdays and Saturdays has an endless supply of high-quality grass-fed meat and vegetables. Hillsborough on Saturdays (see the picture above) is amazing as well, and there is even a farmers market right outside of my department at Duke on Fridays. We rarely supplement with a trip to the grocery store, but did find ourselves asking how we veered so far from this over the past years? The grocery store can be a convenience trap and we certainly fell into it.

We now rely on amazing local beef, cheese, and vegetables. The local farmers are always grateful when we purchase their healthy food and the experience provides that reward from “hunting and gathering” that I remember from residency. If you are falling back on your local grocery store too often, throw some effort towards gathering your foods the old school way and be prepared to largely enjoy the process.

Acquiring food is the most vital job we have. It is also an opportunity to support local economies and farmers, feel immense reward, and stroke the innate pleasure we get from gathering nourishing food. Don’t squander the opportunity like I often have over the past several years.

I hope you enjoy this month’s newsletter.

Cancer Nutrition Research Needs Some Vitamin C

The son of an English merchant and, himself a surgeon, James Lind must have wondered how he ended up being tossed around on the HMS Salisbury just off the coast of France. After entering his medical apprenticeship in 1731, Lind eventually served in the Royal Navy as a surgeon-in-training, ultimately sailing as far as the West Indies. The combination of poor ventilation, constant dampness, food and water rations, and lack of personal space onboard these floating cesspools would have served to make Lind further question his life decisions. Instead, he channeled his efforts to improve hygienic ship conditions by promoting ventilation for passengers, along with cleanliness and fumigation of the corridors below deck – epidemics of cholera, typhus, and dysentery were common onboard. His efforts to distill sea water would provide passengers with a clean drinking source, a successful measure to decrease rates of dysentery and other water-born illnesses.
Fast forwarding a couple hundred years, we could learn a lot from Lind, especially in the nutrition world. Click here to read the full article.

Tannin Terminology

At your request, I have started adding articles from Healthiest Pour. This one discusses the importance of tannins in wine, and their role in flavor. Tannins, a group of phenolic compounds, are present in many species of plants, namely in the bark of trees, wood, leaves, buds, stems, fruits, seeds, and roots. They have gained significant attention in the scientific community over the past several years and are beginning to gain traction in more mainstream media outlets and among nutrition-focused groups due to their biological activities (i.e. conferral of health benefits).

Click here to read the full article.

The Fight About Sulfites

Sulfites – the “contested” compound in wine – have a reputation that, to an extent, is inaccurate, but certainly controversial and confusing. Sulfites seem to take the lion’s share of the blame for allergic reactions and headaches that some people experience after consuming wine. However, is this blame unjustified?

Click here to read the full article.

Articles of the Month:

I have a ton of articles this month, as July was packed with some amazing studies.

Diet and Nutrition:

  • No surprise here, but a recent study reveals just how inconsistent definitions of “meat” are in differing types of studies, further illustrating the massive issues with population and epidemiology studies.
  • The NYT takes an interesting look at the push towards high-quality ethical meat through the lens of vegetarians in The Vegetarians who Turned into Butchers. Check it out, as it is definitely an interesting read.
  • For those of you on blood thinners or warfarin, there is good news as you don’t need to pass on your leafy greens, you just have to be a little systematic about it. This often comes up as an issue in my clinic, so I am glad to see the push for including veggies in the diet of those of us on these meds.
  • Whole grain consumption did not lead to weight loss, but instead weight gain for many  overweight individuals, in this massive analysis. Their conclusions? Let’s focus on the many other benefits of whole grains, illustrating the massive bias that continues to plague the diet world.
Exercise and Lifestyle:
  • Another study shows the importance of having lean mass as we age, this one in men. Increased muscle mass is associated with improved bone health and strength and less falls, both of which will keep us out of nursing homes and keep us enjoying our “golden years.” Once again, don’t underestimate the importance of lifting heavier weights as we ascend through life.
  • Intensity continues to be king when it comes to deriving metabolic benefit from exercise. A recent study reveals high intensity training versus continual exercise results in enhanced fat burning. While we still can’t out-exercise a bad diet, we can take advantage of the metabolic advances of intense exercise.
  • A topic near and dear to my heart, the online weight lifting magazine T Nation recently advised that we Puncture All BOSU and Swiss Balls. I couldn’t agree more, and they do a great job of discussing Eric Cressey’s study which was one of many discrediting this fad that needs to stop.
  • Vacationing More Often May Reduce Metabolic Syndrome Risk, according to a recent study. While it has all the issues of population studies, the concept is pretty reasonable as vacations tend to provide us with time with family and away from the cortisol-raising jungle known as corporate America.
Medicine:

 

I am getting a little fed up with all the self help books and social media exposure out there and, as you will see below, checked out a book on the topic called Stand Firm. Below is a quote from it that stood out to me.

“It’s a fundamental paradox that self-help literature, on one hand, celebrates the individual, their freedom of choice & their self-realization, & on the other, helps create people who are increasingly addicted to self-help and therapeutic interventions.”

-Svend Brinkmann

 

Favorites of the Month:

I was off last month, so I read a ton of books. I omitted some from this list, but enjoyed some decent ones.

Books:

  • Stand Firm: Resisting the Self-Improvement Craze by Svend Brinkmann: I liked this book a lot. It is a quick and easy read and attacks some modern sacred cows (I generally like books that do this, whether successful or not). Lately the self-help craze is getting out of control and, in my opinion, driving people crazy by consistently telling them that if they aren’t growing or taking advantage of every opportunity they are falling behind.
  • Work, Consumerism and the New Poor by Zygmunt Bauman: The book gets repetitive and long-winded, but the first few chapters hit the nail on the head so thoroughly that I found myself underlining and tabbing nearly every line of the page. The book is dirt cheap (buy it used, which I do for all books) and worth a read if consumerism and the constant push to work more so you can buy more of modern society is starting to get to you and you are looking to take a deep dive into the root causes.
  • Shop Class As Soulcraft: An Inquiry into the Value of Work by Matthew Crawford: I really liked the premise of this book, though the delivery at times was wordy and tedious. I found myself thinking “man, we get it, you are a good writer and know a lot of big vocab words, but spit it out!” The premise is a good one, however, and as individuals and society as a whole, we need to rethink how we view different jobs that are manual. Furthermore, the rewards from the manual and physical jobs is something we, as a whole, have neglected for the past several decades and should give them more attention.
  • Cheap: The High Cost of Discount Culture by Ellen Ruppel Shell: Quantity over quality has been the mantra in all aspects of society and I have seen it dig deep into medicine (many docs are paid not by how good a job they do taking care of patients, but rather how many patients they take care of or how many expensive procedures they perform). In my household (and in my job) I tend to focus solely on quality while minimizing quanitity. Why the push for quantity in our society, especially when purchasing? Read this book for most of the answers.
Items: This month’s items revolve around my constant goal to avoid all plastic and harmful chemicals. After much research and trial and error, I finally have a nontoxic powder-based toilet cleaner that works amazingly well.
  • Baking Soda: I use this with my 50:50 baking soda and citric acid toilet bowl cleaner by dumping it in the toilet, letting it bubble up, then adding a small amount of vinegar. It works amazingly. I also rinse my mouth with baking soda after my morning coffee to offset the acidity and protect my enamel. I also splash some on my armpits to use as deodorant (and yes, it works well but is not an antiperspirant).
  • Citric Acid: The other ingredient in my toilet bowel cleaner, it is very cheap.
  • Vinegar: I use this for many things, including in my bone broth to help leach minerals. I would either make this or get it from a local shop or grocery store. Lemon vinegar works, as does Braggs and other apple cider vinegars (my pick). Just mix these all and dump in the toilet. Give it about 10-15 minutes to mix around, bubble up, and look like a volcano from when you were in first grade. You’ll reveal a sparkling clean toilet basin.
  • Precision Xtra Blood Ketone Strips: The price of these have plummeted from upwards of $4 each, to well under a dollar each. For those of you checking levels, these have been my go-to. If you are really checking often, 100 strips are now 80 cents each.
Got any amazing products that you think I should post? Let me know and I’ll put them in next month’s newsletter.

Onward and Upward

I started at Duke this month and so far I have been impressed. It is an incredible place where it is remarkably nice to work. The response towards my focus of diet and exercise research has been beyond positive, and we hope to produce some significant and practice-changing research through the Duke Diet and Fitness Institute. Dr. Will Yancy, yes the same Will Yancy that ran many of the initial major low-carb and keto studies with Eric Westman, runs the place and it is difficult to verbalize just how excited I am to work with him.

The positive impact of weight lifting seems to have been lost in the world of cancer research, and we hope to introduce it (or reintroduce?). Stay tuned for more updates.

Otherwise, things are finally starting to cool down here. Now is the time to get outside as much as possible, as winter is poking its head around the corner. Granted, we will have avoided the Pittsburgh winters with our move south. We can’t get enough of hiking at Eno River park, walks at Hillsborough, and walking our dog through the absolutely incredible – and free access – landscapes at Sarah Duke Gardens (pictured above).

Make sure to get out as much as possible this Fall, and also to use your vacation days. As we discussed above, it is not only good for your family and soul to use your vacations days, but also good for your health.

Have a great September!


Colin Champ, M.D.

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